Our Menu

Veg $9.00 | Chicken $12.00

A bold Indo-Chinese broth layered with garlic, ginger, scallions, and vegetables, finished with Manchurian spices, chili, and a touch of soy.

Silky asparagus soup delicately simmered with aromatics and herbs, finished with cream and a hint of black pepper.

Baby greens, charred corn, avocado, cucumber, pomegranate, spiced pistachio, paneer crisp, and mango–chili vinaigrette.

Crisp stuffed pasta, palak, or samosa layered with chickpea masala, yogurt, tamarind, mint-cilantro chutney, red onion, pomegranate seeds, and chaat masala.

Crisp stuffed pasta, palak, or samosa layered with chickpea masala, yogurt, tamarind, mint-cilantro chutney, red onion, pomegranate seeds, and chaat masala.

Crisp stuffed pasta, palak, or samosa layered with chickpea masala, yogurt, tamarind, mint-cilantro chutney, red onion, pomegranate seeds, and chaat masala.

Crisp-cut okra tossed with house spice, finished with chaat masala, and served with a bright mint-tamarind dipping sauce.

Crisp chicken wings finished to order with a choice of three opening sauces: Garlic Butter, Vindaloo Fire, or Sweet Chili Masala. Served with a cooling house dip.

Crisp tortilla chips layered with chicken tikka, melted cheese, peppers, onion, tomato, jalapeño, mint-cilantro chutney, tamarind, and spiced crema.

Fresh naan baked with garlic butter and melted cheese, cut for sharing, and served with a warm makhani dipping sauce.

Mini golden samosas served with mint-cilantro and tamarind chutneys—familiar, shareable, and ideal with cocktails.

Seared steak bites glazed with garlic butter, warm Indian spices, and fresh herbs; a rich modern shareable for the bar and dining room.

Fried or grilled. Whole baby chicken marinated overnight with ginger, garlic, yogurt, lemon, Kashmiri chili, and aromatic house spices, slow-cooked until tender, then finished at high heat for a beautifully crisp, deeply seasoned exterior. Served with mint-cilantro chutney, pickled onions, and fresh lemon.

Tandoori $20.00 | Haryali $21.00 | Malai $21.00 | Zafrani $22.00

Yogurt-marinated chicken with ginger, garlic, Kashmiri chili, cilantro, mint, cashew, and house tandoori spice, charred in the clay oven, and finished with lemon.

Three expressions of chicken tikka—classic red, herbaceous green, and creamy white—grilled in the tandoor and presented together as a signature tasting plate.

Chicken $19.00 | Lamb $22.00

Hand-seasoned ground lamb or chicken with ginger, herbs, and house spices, cooked in oil, and served with mint chutney.

Garden vegetables, fresh herbs, aromatic spices, mint-cilantro chutney, and pickled onions.

Cubes of paneer marinated in spiced yogurt, ginger, garlic, and aromatic Indian spices, charred in the tandoor with peppers and onions, finished with lemon, and served with mint-cilantro chutney.

Paneer, saffron-infused yogurt, cashew, cardamom, ginger, garlic, tandoor char, and mint-cilantro chutney.

Firm fish marinated with ginger, garlic, citrus, and warm spices, cooked over intense tandoor heat, and finished with lemon.

Succulent shrimp marinated in yogurt, ginger, garlic, and aromatic spices, charred in the tandoor, and served with mint chutney and fresh lemon.

Tender lamb chops marinated in yogurt, ginger, garlic, and warming spices, charred in the tandoor, and served with mint chutney, pickled onions, and fresh lemon.

Charred chicken simmered in a silky tomato-butter sauce with cream, fenugreek, and balanced warm spice.

Charred chicken simmered in a silky tomato-butter sauce with cream, fenugreek, and balanced warm spice.

Chickpeas simmered with tomatoes, ginger, garlic, and aromatic spices, finished with fresh cilantro and a touch of citrus.

Chicken $18.00 | Lamb $20.00 | Goat $22.00 | Shrimp $22.00

A fragrant coconut-milk curry simmered with ginger, garlic, aromatic spices, and fresh herbs, finished with a touch of lime.

Chicken $18.00 | Lamb $20.00 | Goat $22.00 | Shrimp $22.00

Silky mango-coconut curry with ginger, garlic, and aromatic spices, balanced with a gentle touch of heat and citrus.

Veg $18.00 | Chicken $23.00 | Goat $27.00 | Lamb $27.00 | Shrimp $27.00

Tender chicken, roasted spices, garlic, red chilies, vinegar, and rich, tangy Goan-style curry.

Chicken $22.00 | Lamb $24.00 | Goat $25.00 | Shrimp $27.00

Tandoori chicken tikka, tender lamb, or goat finished in a robust tomato-onion masala with cream and aromatic spices.

Paneer $20.00 | Chicken $22.00 | Lamb $24.00 | Goat $25.00 | Shrimp $27.00

Chicken, lamb, or goat cooked in a lively tomato, ginger, garlic, and pepper masala with fresh herbs and a brighter, less creamy finish.

Chicken $23.00 | Goat $25.00 | Lamb $25.00

Slow-cooked goat, chicken, or lamb in a deeply aromatic onion-and-spice gravy, designed as the richer red-meat signature of the curry section.

Paneer $20.00 | Chicken $22.00 | Lamb $24.00 | Goat $26.00 | Shrimp $26.00

Slow-cooked mustard greens, spinach, and fenugreek with ginger, garlic, and aromatic spices, finished with a touch of cream.

Black lentils slowly simmered until creamy and finished with butter and cream for a deep, comforting classic.

Yellow lentils finished with a fragrant tempering of cumin, garlic, chili, and aromatics.

Golden paneer kofta, velvety cashew-tomato sauce, aromatic spices, fenugreek, saffron cream, and a mix of fresh vegetables.

Paneer simmered in the house tomato-butter makhani sauce - rich, polished, and approachable.

Charred Frenched lamb chops, aromatic onion-tomato curry, roasted spices, ginger, and fresh coriander.

Slow-braised lamb shank in a rich, aromatic nihari gravy, tender to the bone and finished with fresh ginger, cilantro, crisp onions, and a squeeze of lemon.

Wok-seared chicken with peppers, onion, chili, garlic, and a glossy savory Indo-Chinese sauce.

Veg $16.00 | Chicken $19.00

High-heat wok noodles with crisp vegetables, aromatics, and a balanced savory finish; protein options can be evaluated during testing.

Veg $16.00 | Chicken 65 $19.00

Fragrant wok-tossed rice with vegetables, scallion, and Indo-Chinese seasoning; protein options can be evaluated during testing.

Wok-tossed chicken in a fiery Schezwan sauce with garlic, ginger, dried chilies, bell peppers, and onions, finished with spring onions.

Steamed aromatic basmati rice, prepared in controlled batches for freshness and service speed.

Fragrant basmati rice layered with seasonal vegetables, aromatic spices, and fresh herbs, slow-cooked dum style, and served with cooling cucumber raita.

Fragrant basmati rice layered with seasoned chicken, herbs, and house biryani spices; served with raita.

Goat $24.00 | Lamb $24.00

A premium biryani featuring tender goat or lamb, aromatic basmati rice, and slow-developed spice.

Fresh tandoor-baked naan with a soft center and light char.

Fresh naan brushed with garlic butter and herbs.

Whole-wheat flatbread baked against the tandoor wall.

Layered flaky flatbread with a crisp exterior and tender center.

Layered whole-wheat bread stuffed with spiced potato, green chili, cilantro, cumin, and amchur.

Soft tandoor-baked bread stuffed with seasoned onions, cilantro, green chili, and aromatic Indian spices.

Soft tandoor-baked naan filled with a molten cheese blend and finished with butter and fresh herbs.

Tandoor-baked naan, green chilies, garlic, cilantro, and chili butter.

A shareable assortment selected from the opening bread program containing cheese naan or butter naan, tandoori roti, and garlic naan.

Soft, tandoor-baked naan filled with dried fruits, nuts, and coconut—a delicately sweet accompaniment to rich, spiced curries.

Soft milk dumplings in chilled saffron-cardamom milk, finished with a delicate nut garnish.

Warm gulab jamun, saffron-pistachio ice cream, cardamom rabri, pistachio praline, and rose.

Hot crisp jalebi, malai kulfi ice cream, saffron rabri, pistachio, and rose.

Warm dark chocolate fondant, cardamom-vanilla ice cream, salted jaggery caramel, and cocoa crumble.

Warm milk dumplings soaked in fragrant cardamom syrup.

Slow-cooked carrot halwa enriched with milk and ghee, delicately scented with cardamom, and served warm with vanilla ice cream, pistachios, and a golden crumble.

Crisp puris, spiced potato & chickpea filling, tamarind-date chutney, mint-cilantro pani, chilled spiced pani, pomegranate.

Crisp potato tikki, spiced chickpeas, chilled yogurt, tamarind-date chutney, mint-cilantro chutney, pickled onion, pomegranate, fine sev, chaat masala.

Crispy baby spinach, chilled yogurt, tamarind-date chutney, mint-cilantro chutney, pomegranate, fine sev, chaat masala.

Crushed vegetable samosas, spiced chickpeas, yogurt, tamarind, mint chutney, red onion, pomegranate, sev.

Pasta, tomato, cucumber, onion, sweet corn, mint chutney, tamarind, yogurt, pomegranate, sev, chaat masala.

Punjabi chickpea masala, two fluffy bhature, pickled onion, green chili, house pickle, yogurt.

Spiced potato curry, Punjabi chole, freshly fried puri, pickle, onion, mint chutney.

Punjabi chickpeas, butter-toasted kulcha, pickled onion, green chili, tamarind & mint chutneys.

Crisp rice-lentil dosa, traditional potato masala, coconut chutney, tomato chutney, cilantro chutney, sambar.

Steamed idli, sambar, coconut chutney, tomato chutney, cilantro chutney.

Tandoor-baked kulcha stuffed with spiced paneer, chole, yogurt, pickle, and onion salad.

Stuffed kulcha with potato, paneer, onion, herbs, chole, yogurt, pickle, and mint chutney.

Charred paneer tikka, avocado, cabbage, pickled onion, cilantro, mint crema, tamarind drizzle, soft tortillas.

Smoked baba ghanoush, hummus, labneh, za'atar potatoes, cucumber-tomato salad, olives, warm butter naan.

Crispy spinach, toasted naan, soft eggs, makhani hollandaise, tamarind, pomegranate, baked potatoes.

Charred chicken tikka, avocado, cabbage, pickled onion, mint crema, mango-chili salsa, and soft tortillas.

Chicken tikka, toasted naan, soft eggs, makhani hollandaise, pickled onion, and crispy breakfast potatoes.

Creamy chargrilled chicken tikka, hung yogurt, cream, cardamom, mild green chili, fenugreek, mint chutney, salad, and naan.

Choice of Malai Kofta or Aloo Gobi, Dal Tadka, basmati rice, naan, cucumber salad, pickle, raita, and mini dessert.

(Not Sharing)

Slow-cooked black lentils, seasonal vegetable, basmati rice, butter naan, salad, pickle, and raita.

Malai chicken, Dal Bukhara, basmati rice, naan, salad, mint chutney, and raita.

Cauliflower & potatoes, tomato, ginger, cumin, turmeric, and cilantro.

Yellow lentils, cumin, garlic, tomato, dried chili, and cilantro.

Slow-cooked black lentils, tomato, butter, cream, and a rich, velvety finish.

Crisp phyllo, pistachio & walnut, orange-blossom honey syrup, cardamom, and rose-scented cream.

Freshly brewed Indian spiced tea.

South Indian-style filter coffee.

Mango, yogurt, and cardamom.

Yogurt, cumin, mint, and black salt.

A creamy blend of yogurt and sweet strawberries—smooth, refreshing, and bursting with berry flavor.

A rotating selection of bright, brunch-friendly drinks.